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Áåñïëàòíàÿ òåõíè÷åñêàÿ áèáëèîòåêà äëÿ ëþáèòåëåé è ïðîôåññèîíàëîâ Áåñïëàòíàÿ òåõíè÷åñêàÿ áèáëèîòåêà


Àíãëèéñêèé ÿçûê äëÿ ìåäèêîâ. The progess of digestion (êîíñïåêò ëåêöèé)

Êîíñïåêòû ëåêöèé, øïàðãàëêè

Ñïðàâî÷íèê / Êîíñïåêòû ëåêöèé, øïàðãàëêè

Êîììåíòàðèè ê ñòàòüå Êîììåíòàðèè ê ñòàòüå

Îãëàâëåíèå (ðàçâåðíóòü)

ËÅÊÖÈß ¹ 39. The progess of digestion

The process of digestion begins when food is taken into the mouth. Chewing Û-åàãî the food into smaller pieces, thereby exposing more surfaces to the saliva. Saliva itself has a double function. It moistens the food, so facilitating swallowing, and it contains the enzyme which begins the conversion of carbohydrates into simple sugars.

Although enzymatic action begins in the mouth, the major processes of digestion do not occur until the food passes down through the esophagus into the stomach. The stomach has both a chemical and a physical function. The walls of the stomach, which are protected by a layer of mucus, secrete gastric juices composed of several enzymes and hydrochloric acid. The most powerful enzyme is pepsin, which begins the process of converting proteins into amino acids. In addition, during these chemical reactions waves of contraction; and relaxation, known as peristalsis, move the walls of the stomach. They turn the food particles into a'semi-sqlid mass known as chyme.

From the stomach, the chyme passes into the small intestine through the pyloric sphincter. Much undigested food is still present Proteins have not been completely broken down, carbohydrates are still being converted into simple sugars, and fats remain in large globules. In the small intestine the process of digestion is completed by the action of the bile, which is secreted by the liver and released by the gallbladder, and by the action of various enzymes which are secreted by the pancreas and walls of the small in testine. Food which are still undigested pass on in a liquid state into large intestine. Absorption of the products of digestion taken place mainly through the wall of the small intestine.

Digestion

Chewing movements of the teeth, tongue, cheeks, lips and lower jaw break down food, mix it with saliva and roll it into a moist, soft mass called a bolus, suitable for swallowing.

Having been rendered suitable for swallowing the food is pushed back into the pharynx by the tongue, and enters the esopha gus to be transported rapidly down the neck and thorax, through the diaphragm to the stomach. The mucous membrane of the stomach is equipped with millions of glands secreting mucus, digestive enzymes and hydrochloric acid.

The small intestine is the region within which the process of digestion is completed and its products are absorbed. Although its epithelial lining forms many small glands, they mainly produce mucus. Most of the enzymes present are secreted by the pancreas, whose duct, opens into the duodenum. Bile from the liver also enters the duodenum.

The absorption of the product's of digestion also takes place in the small intestine, although water, salts, and glucose are ab sorbed from the stomach and the large intestine.

The large intestine is chiefly concerned with the preparation, storage and evacuation of undigestible and unabsorbable food residue.

New words

process of digestion - ïðîöåññ ïåðåâàðèâàíèÿ

to begin - íà÷èíàòüñÿ food - ïèùà

to be taken - áûòü âçÿòûì

mouth - ðîò

diewing - æåâàíèå

smaller - ìåíüøèé

pieces - ÷àñòè

thereby - òàêèì îáðàçîì

exposing - äåìîíñòðàöèÿ

saliva - ñëþíà

double - äâîéíîé

to moisten - óâëàæíÿòü

facilitating - îáëåã÷åíèå

contains - ñîäåðæèò

enzyme - ôåðìåíò

conversion - ïðåîáðàçîâàíèå

carbohydrates - óãëåâîäû

àøêÿ^ - õîòÿ

action - äåéñòâèå

to pass down - ïåðåäàâàòü

through - ÷åðåç

stomach - æèâîò

chemical - õèìèêàò

physical function - ôèçè÷åñêàÿ ôóíêöèÿ

rendered - ïðåäîñòàâëåííûé

suitable - ïîäõîäÿùèé

tongue - ÿçûê

rapidly - áûñòðî

equipped - îáîðóäîâàííûé

hydrochloric acid - ñîëÿíàÿ êèñëîòà

absorption - ïîãëîùåíèå

Ñïðÿæåíèå ãëàãîëîâ â Past Simple Tense - ïðàâèëüíûå ãëàãîëû (äåéñòâèå ñîâåðøàëîñü â ïðîøëîì, êîãäà âðåìÿ óêàçàíî òî÷íî).

Ñïðÿæåíèå ãëàãîëà to work â Past Simple Tense Òàáëèöà 10

Ñïðÿæåíèå ãëàãîëîâ â Past Simple Tense -íåïðàâèëüíûå ãëàãîëû Òàáëèöà 11

Ïåðåïèøèòå ñëåäóþùèé òåêñò, óïîòðåáèâ ãëàãîëû â ïðîøåäøåì âðåìåíè.

On Monday we have five lessons. The first lesson is Russian. At this lesson we write a dictation and do some exercises. Jack goes to the blackboard. He answers well and gets a "five". Pete does not get a "fi-ve'", because he does not know his lesson. After the second lesson I go to the canteen. I eat a sandwich and drink a cup of tea. I do not drink milk. After school I do not go home at once, I go to the library and take a book. Then I go home.

Answer the questions.

1. When the process of digestion begins?

2. What does chewing do?

3. Does saliva have a double function?

4. What does saliva contain?

5. Where does the enzymatic action begin?

6. What functions does the stomach have?

7. What is the most powerful enzyme?

8. What does pepsin begin?

9. By what is the food pushed back into the pharynx?

10. Where the absorption of the product's of digestion also takes place?

Make the sentences of your own using the new words (10 sentences).

Find the verb to be in the text. Explain why it is used in such a way?

Àâòîð: Åëåíà Áåëèêîâà

<< Íàçàä: The digestive tract structure

>> Âïåðåä: Sources of energy

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Äðóãèå èíòåðåñíûå íîâîñòè:

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▪ Ùèòîâûå òåðìîñòàòû ñåðèè 7T81 îò Finder

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▪ Ðàçðàáîòàí ÷èï, âûäåðæèâàþùèé êîñìè÷åñêèé õîëîä

▪ Ñèñòåìà íàâèãàöèè äëÿ ïîæàðíûõ

Ëåíòà íîâîñòåé íàóêè è òåõíèêè, íîâèíîê ýëåêòðîíèêè

 

Èíòåðåñíûå ìàòåðèàëû Áåñïëàòíîé òåõíè÷åñêîé áèáëèîòåêè:

▪ ðàçäåë ñàéòà Âåñåëûå çàäà÷êè. Ïîäáîðêà ñòàòåé

▪ ñòàòüÿ Ðó÷íàÿ áåòîíîìåøàëêà. Ñîâåòû äîìàøíåìó ìàñòåðó

▪ ñòàòüÿ Êàêèå ìëåêîïèòàþùèå èìåþò ñîöèàëüíóþ îðãàíèçàöèþ íàïîäîáèå ìóðàâüèíîé? Ïîäðîáíûé îòâåò

▪ ñòàòüÿ Ñàäîâíèê. Äîëæíîñòíàÿ èíñòðóêöèÿ

▪ ñòàòüÿ Ñîëíå÷íûå êîëëåêòîðû. Àêêóìóëèðóþùèé áàê. Ýíöèêëîïåäèÿ ðàäèîýëåêòðîíèêè è ýëåêòðîòåõíèêè

▪ ñòàòüÿ Ïðîñòîé èìïóëüñíûé ñòàáèëèçàòîð íàïðÿæåíèÿ, 9-25/5 âîëüò 0,7 àìïåð. Ýíöèêëîïåäèÿ ðàäèîýëåêòðîíèêè è ýëåêòðîòåõíèêè

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