Menu Home

Áåñïëàòíàÿ òåõíè÷åñêàÿ áèáëèîòåêà äëÿ ëþáèòåëåé è ïðîôåññèîíàëîâ Áåñïëàòíàÿ òåõíè÷åñêàÿ áèáëèîòåêà


Àíãëèéñêèé ÿçûê äëÿ ìåäèêîâ. The progess of digestion (êîíñïåêò ëåêöèé)

Êîíñïåêòû ëåêöèé, øïàðãàëêè

Ñïðàâî÷íèê / Êîíñïåêòû ëåêöèé, øïàðãàëêè

Êîììåíòàðèè ê ñòàòüå Êîììåíòàðèè ê ñòàòüå

Îãëàâëåíèå (ðàçâåðíóòü)

ËÅÊÖÈß ¹ 39. The progess of digestion

The process of digestion begins when food is taken into the mouth. Chewing Û-åàãî the food into smaller pieces, thereby exposing more surfaces to the saliva. Saliva itself has a double function. It moistens the food, so facilitating swallowing, and it contains the enzyme which begins the conversion of carbohydrates into simple sugars.

Although enzymatic action begins in the mouth, the major processes of digestion do not occur until the food passes down through the esophagus into the stomach. The stomach has both a chemical and a physical function. The walls of the stomach, which are protected by a layer of mucus, secrete gastric juices composed of several enzymes and hydrochloric acid. The most powerful enzyme is pepsin, which begins the process of converting proteins into amino acids. In addition, during these chemical reactions waves of contraction; and relaxation, known as peristalsis, move the walls of the stomach. They turn the food particles into a'semi-sqlid mass known as chyme.

From the stomach, the chyme passes into the small intestine through the pyloric sphincter. Much undigested food is still present Proteins have not been completely broken down, carbohydrates are still being converted into simple sugars, and fats remain in large globules. In the small intestine the process of digestion is completed by the action of the bile, which is secreted by the liver and released by the gallbladder, and by the action of various enzymes which are secreted by the pancreas and walls of the small in testine. Food which are still undigested pass on in a liquid state into large intestine. Absorption of the products of digestion taken place mainly through the wall of the small intestine.

Digestion

Chewing movements of the teeth, tongue, cheeks, lips and lower jaw break down food, mix it with saliva and roll it into a moist, soft mass called a bolus, suitable for swallowing.

Having been rendered suitable for swallowing the food is pushed back into the pharynx by the tongue, and enters the esopha gus to be transported rapidly down the neck and thorax, through the diaphragm to the stomach. The mucous membrane of the stomach is equipped with millions of glands secreting mucus, digestive enzymes and hydrochloric acid.

The small intestine is the region within which the process of digestion is completed and its products are absorbed. Although its epithelial lining forms many small glands, they mainly produce mucus. Most of the enzymes present are secreted by the pancreas, whose duct, opens into the duodenum. Bile from the liver also enters the duodenum.

The absorption of the product's of digestion also takes place in the small intestine, although water, salts, and glucose are ab sorbed from the stomach and the large intestine.

The large intestine is chiefly concerned with the preparation, storage and evacuation of undigestible and unabsorbable food residue.

New words

process of digestion - ïðîöåññ ïåðåâàðèâàíèÿ

to begin - íà÷èíàòüñÿ food - ïèùà

to be taken - áûòü âçÿòûì

mouth - ðîò

diewing - æåâàíèå

smaller - ìåíüøèé

pieces - ÷àñòè

thereby - òàêèì îáðàçîì

exposing - äåìîíñòðàöèÿ

saliva - ñëþíà

double - äâîéíîé

to moisten - óâëàæíÿòü

facilitating - îáëåã÷åíèå

contains - ñîäåðæèò

enzyme - ôåðìåíò

conversion - ïðåîáðàçîâàíèå

carbohydrates - óãëåâîäû

àøêÿ^ - õîòÿ

action - äåéñòâèå

to pass down - ïåðåäàâàòü

through - ÷åðåç

stomach - æèâîò

chemical - õèìèêàò

physical function - ôèçè÷åñêàÿ ôóíêöèÿ

rendered - ïðåäîñòàâëåííûé

suitable - ïîäõîäÿùèé

tongue - ÿçûê

rapidly - áûñòðî

equipped - îáîðóäîâàííûé

hydrochloric acid - ñîëÿíàÿ êèñëîòà

absorption - ïîãëîùåíèå

Ñïðÿæåíèå ãëàãîëîâ â Past Simple Tense - ïðàâèëüíûå ãëàãîëû (äåéñòâèå ñîâåðøàëîñü â ïðîøëîì, êîãäà âðåìÿ óêàçàíî òî÷íî).

Ñïðÿæåíèå ãëàãîëà to work â Past Simple Tense Òàáëèöà 10

Ñïðÿæåíèå ãëàãîëîâ â Past Simple Tense -íåïðàâèëüíûå ãëàãîëû Òàáëèöà 11

Ïåðåïèøèòå ñëåäóþùèé òåêñò, óïîòðåáèâ ãëàãîëû â ïðîøåäøåì âðåìåíè.

On Monday we have five lessons. The first lesson is Russian. At this lesson we write a dictation and do some exercises. Jack goes to the blackboard. He answers well and gets a "five". Pete does not get a "fi-ve'", because he does not know his lesson. After the second lesson I go to the canteen. I eat a sandwich and drink a cup of tea. I do not drink milk. After school I do not go home at once, I go to the library and take a book. Then I go home.

Answer the questions.

1. When the process of digestion begins?

2. What does chewing do?

3. Does saliva have a double function?

4. What does saliva contain?

5. Where does the enzymatic action begin?

6. What functions does the stomach have?

7. What is the most powerful enzyme?

8. What does pepsin begin?

9. By what is the food pushed back into the pharynx?

10. Where the absorption of the product's of digestion also takes place?

Make the sentences of your own using the new words (10 sentences).

Find the verb to be in the text. Explain why it is used in such a way?

Àâòîð: Åëåíà Áåëèêîâà

<< Íàçàä: The digestive tract structure

>> Âïåðåä: Sources of energy

Ðåêîìåíäóåì èíòåðåñíûå ñòàòüè ðàçäåëà Êîíñïåêòû ëåêöèé, øïàðãàëêè:

Íîòàðèàò. Øïàðãàëêà

Îöåíêà è óïðàâëåíèå íåäâèæèìîñòüþ. Êîíñïåêò ëåêöèé

Ýêîíîìè÷åñêàÿ ãåîãðàôèÿ. Øïàðãàëêà

Ñìîòðèòå äðóãèå ñòàòüè ðàçäåëà Êîíñïåêòû ëåêöèé, øïàðãàëêè.

×èòàéòå è ïèøèòå ïîëåçíûå êîììåíòàðèè ê ýòîé ñòàòüå.

<< Íàçàä

Ïîñëåäíèå íîâîñòè íàóêè è òåõíèêè, íîâèíêè ýëåêòðîíèêè:

Âîñïðèÿòèå ìóçûêè çàâèñèò îò öâåòà êîíöåðòíîãî çàëà 03.03.2026

Âîñïðèÿòèå æèâîé ìóçûêè òðàäèöèîííî ñâÿçûâàþò ñ ñëóõîì, îäíàêî íà âïå÷àòëåíèÿ îò êîíöåðòà âëèÿþò è äðóãèå ôàêòîðû, âêëþ÷àÿ âèçóàëüíîå îôîðìëåíèå è îñâåùåíèå. Âîïðîñ î òîì, ìîæåò ëè öâåò èíòåðüåðà íàïðÿìóþ èçìåíÿòü òî, êàê ìû ñëûøèì çâóê, äîëãî îñòàâàëñÿ îòêðûòûì. Íåäàâíåå èññëåäîâàíèå ó÷åíûõ èç Òåõíè÷åñêîãî óíèâåðñèòåòà Áåðëèíà ïðîëèâàåò ñâåò íà ýòó ñâÿçü è äåìîíñòðèðóåò, ÷òî âèçóàëüíàÿ ñðåäà ñïîñîáíà âëèÿòü íà ñóáúåêòèâíîå âîñïðèÿòèå ìóçûêè. ×òîáû èçó÷èòü ýôôåêò öâåòà, èññëåäîâàòåëè ïðåäëîæèëè ó÷àñòíèêàì ïðîñëóøàòü çàïèñè êîíöåðòà â âèðòóàëüíûõ çàëàõ, îôîðìëåííûõ â êðàñíûå, çåëåíûå è ñèíèå îòòåíêè. Öâåòà âàðüèðîâàëèñü ïî ÿðêîñòè è íàñûùåííîñòè, ÷òî äàëî 12 ðàçëè÷íûõ âàðèàíòîâ îôîðìëåíèÿ. Ïîñêîëüêó ïîñòðîèòü ôèçè÷åñêèå çàëû ñ òàêèì ðàçíîîáðàçèåì öâåòîâ áûëî íåâîçìîæíî, èñïîëüçîâàëàñü òåõíîëîãèÿ âèðòóàëüíîé ðåàëüíîñòè. Çâóê âîñïðîèçâîäèëñÿ ÷åðåç íàóøíèêè ñ áèíàóðàëüíîé òåõíîëîãèåé, àäàïòèðóþùåé çâó÷àíèå ê äâèæåíèÿì ãîëîâû, ÷òî ñîçäàâàëî îùóùåíèå ðåàëüíîãî ïðèñóòñòâèÿ â çàëå. Ó÷àñò ...>>

Chrysalis: êîíöåïò ìåæçâåçäíîãî êîðàáëÿ äëÿ 400-ëåòíåãî ïóòåøåñòâèÿ 03.03.2026

Ìåæçâåçäíûå ïîëåòû îñòàþòñÿ îäíîé èç ñàìûõ àìáèöèîçíûõ öåëåé ÷åëîâå÷åñòâà. Ìåæäóíàðîäíûé íàó÷íûé ïðîåêò Chrysalis ïðåäëîæèë êîíöåïöèþ êîñìè÷åñêîãî êîðàáëÿ, ñïîñîáíîãî ñîâåðøèòü 400-ëåòíåå ïóòåøåñòâèå ñ ýêèïàæåì èç 2400 ÷åëîâåê. Ïîáåäèâøèé â êîíêóðñå 2025 ãîäà äèçàéí äåìîíñòðèðóåò íå òîëüêî èíæåíåðíûå ðåøåíèÿ, íî è ñîöèàëüíóþ àðõèòåêòóðó, ðàññ÷èòàííóþ íà 16 ïîêîëåíèé ëþäåé, æèâóùèõ íà áîðòó.  îñíîâå êîíöåïöèè ëåæèò âðàùàòåëüíàÿ êîíñòðóêöèÿ äëèíîé 58 êèëîìåòðîâ. Òàêàÿ ìàñøòàáíàÿ ñèñòåìà äîëæíà ñîçäàòü èñêóññòâåííóþ ãðàâèòàöèþ, äîñòàòî÷íóþ äëÿ íîðìàëüíîãî ôóíêöèîíèðîâàíèÿ îðãàíèçìà, áåç âûçûâàþùåé äåçîðèåíòàöèþ öåíòðîáåæíîé íàãðóçêè. Äëÿ ñòàáèëèçàöèè êîíñòðóêöèè ïðîåêò ïðåäóñìàòðèâàåò íåñêîëüêî öèëèíäðîâ, âðàùàþùèõñÿ â ïðîòèâîïîëîæíûõ íàïðàâëåíèÿõ, ÷òî ìèíèìèçèðóåò êîëåáàíèÿ è âèáðàöèè. Ñáîðêà êîðàáëÿ ïëàíèðóåòñÿ â òî÷êàõ Ëàãðàíæà - ó÷àñòêàõ êîñìîñà, ãäå ìîæíî ìèíèìèçèðîâàòü ðàñõîä òîïëèâà. Äâèæåíèå êîðàáëÿ ïðåäïîëàãàåòñÿ îáåñïå÷èòü ïðÿìûì òåðìîÿäåðíûì äâèãàòåëåì íà ãåëèè-3 è äåéòå ...>>

Äåòè, ðàñòóùèå ðÿäîì ñ ïðèðîäîé, îáðåòàþò êðåïêèå êîñòè 02.03.2026

Âëèÿíèå îêðóæàþùåé ñðåäû íà çäîðîâüå ÷åëîâåêà ñòàíîâèòñÿ âñå áîëåå î÷åâèäíûì, îñîáåííî â äåòñêîì âîçðàñòå. Íîâîå èññëåäîâàíèå, îïóáëèêîâàííîå â æóðíàëå JAMA Network Open, ïîêàçûâàåò, ÷òî áëèçîñòü ê ïðèðîäå íàïðÿìóþ ñâÿçàíà ñ êðåïîñòüþ êîñòåé ó äåòåé. Ó÷åíûå óñòàíîâèëè, ÷òî ó äåòåé, ÷üè äîìà îêðóæåíû ïðèðîäíûìè òåððèòîðèÿìè â ðàäèóñå 1000 ìåòðîâ íà 25% áîëüøå îáû÷íîãî, ðèñê ðàçâèòèÿ êðàéíå íèçêîé ïëîòíîñòè êîñòåé ñíèæàåòñÿ íà 65%. Äëÿ ïðîâåäåíèÿ èññëåäîâàíèÿ áûëè ïðîàíàëèçèðîâàíû äàííûå áîëåå 300 äåòåé, ïðîæèâàþùèõ â ãîðîäñêèõ, ïðèãîðîäíûõ è ñåëüñêèõ ðàéîíàõ Ôëàíäðèè â Áåëüãèè. Ïëîòíîñòü êîñòíîé òêàíè ó äåòåé â âîçðàñòå îò ÷åòûðåõ äî øåñòè ëåò îöåíèâàëàñü ñ ïîìîùüþ óëüòðàçâóêîâûõ ìåòîäîâ. Òàêîé ïîäõîä ïîçâîëèë áåçîïàñíî è òî÷íî èçìåðèòü ñîñòîÿíèå êîñòåé íà ðàííèõ ýòàïàõ ôîðìèðîâàíèÿ ñêåëåòà. Ïðè àíàëèçå ó÷èòûâàëèñü êëþ÷åâûå ôàêòîðû, âëèÿþùèå íà ðîñò è ðàçâèòèå äåòåé: âîçðàñò, âåñ, ðîñò, ýòíè÷åñêàÿ ïðèíàäëåæíîñòü è óðîâåíü îáðàçîâàíèÿ ìàòåðè. Íà îñíîâàíèè ýòèõ ïàðàìåòðîâ èññëåäîâàò ...>>

Ñëó÷àéíàÿ íîâîñòü èç Àðõèâà

Æàáû ýâîëþöèîíèðóþò íà ãëàçàõ 15.07.2006

ßäîâèòûå æàáû-àãà, îíè æå òðîñòíèêîâûå, ÷ðåçâû÷àéíî áûñòðî ðàñïðîñòðàíÿþòñÿ ïî Àâñòðàëèè. Âîçìîæíî, ýòî ïðîèñõîäèò áëàãîäàðÿ òîìó, ÷òî â ïðîöåññå ýâîëþöèè, çàíÿâøåì âñåãî íåñêîëüêî äåñÿòêîâ ëåò, ëàïû ó æàá ñòàëè äëèííåå.

Æàáû çàâåçåíû â Àâñòðàëèþ ñ Ãàâàéñêèõ îñòðîâîâ â 1935 ãîäó. Ïðåäïîëàãàëîñü, ÷òî îíè ïîìîãóò áîðîòüñÿ ñ íàñåêîìûìè-âðåäèòåëÿìè íà ïëàíòàöèÿõ ñàõàðíîãî òðîñòíèêà. Íî âñêîðå æàáû ñàìè ñòàëè âðåäèòåëÿìè. ßäîâèòîå âåùåñòâî áóôîòîêñèí, êîòîðîå âûðàáàòûâàþò ýòè çåìíîâîäíûå, äåëàåò èõ íåóÿçâèìûìè äëÿ ëþáûõ õèùíèêîâ. Æàáû óæå çàõâàòèëè ïðèìåðíî òðåòü òåððèòîðèè àâñòðàëèéñêîãî êîíòèíåíòà. Ñ 1940-õ ïî 1960-å ãîäû îíè ðàñïðîñòðàíÿëèñü ñî ñêîðîñòüþ ïðèìåðíî 9,7 êèëîìåòðà â ãîä, à òåïåðü - 48,3 êèëîìåòðà.


×òîáû âûÿñíèòü, ñ ÷åì ñâÿçàíî òàêîå óñêîðåíèå, ó÷åíûå èññëåäîâàëè òåõ æàá, êîòîðûå ïîÿâëÿþòñÿ íà íîâîé òåððèòîðèè ïåðâûìè. Îêàçàëîñü, ÷òî ó "àâàíãàðäà" äëèíà ëàïîê ñîñòàâëÿåò 45% äëèíû òåëà, òîãäà êàê ó îòñòàþùèõ - íå áîëåå 40%. Âîçìîæíî, ñî âðåìåíåì ýòîò îäèí âèä ðàçäåëèòñÿ íà äâà - ñ êîðîòêèìè è äëèííûìè çàäíèìè íîãàìè.

Äðóãèå èíòåðåñíûå íîâîñòè:

▪ Âîäîðîäíûé êðîññîâåð Audi H-Tron Quattro

▪ Àâòîìîáèëü Xiaomi, ðàáîòàþùèé íà HyperOS

▪ Âå÷íûé èìïëàíò ðàçìåðîì ñ ïåñ÷èíêó

▪ Ìåòàëëè÷åñêàÿ ïåíà - òåïëîèçîëÿòîð

▪ Ñàìîëåò, ñïîñîáíûé åçäèòü ïî äîðîãàì

Ëåíòà íîâîñòåé íàóêè è òåõíèêè, íîâèíîê ýëåêòðîíèêè

 

Èíòåðåñíûå ìàòåðèàëû Áåñïëàòíîé òåõíè÷åñêîé áèáëèîòåêè:

▪ ðàçäåë ñàéòà Âåñåëûå çàäà÷êè. Ïîäáîðêà ñòàòåé

▪ ñòàòüÿ Áóöåôàë. Êðûëàòîå âûðàæåíèå

▪ ñòàòüÿ Êàêàÿ ñòðàíà èìïîðòèðóåò ìóñîð äëÿ ïåðåðàáàòûâàþùèõ çàâîäîâ? Ïîäðîáíûé îòâåò

▪ ñòàòüÿ Ðàáî÷èé ïî äîìó. Äîëæíîñòíàÿ èíñòðóêöèÿ

▪ ñòàòüÿ 6 äá êîëèíåàðíàÿ ÓÊÂ àíòåííà. Ýíöèêëîïåäèÿ ðàäèîýëåêòðîíèêè è ýëåêòðîòåõíèêè

▪ ñòàòüÿ Ïî÷åìó ëåòèò ñàìîëåò? Ôèçè÷åñêèé ýêñïåðèìåíò

Îñòàâüòå ñâîé êîììåíòàðèé ê ýòîé ñòàòüå:

Èìÿ:


E-mail (íå îáÿçàòåëüíî):


Êîììåíòàðèé:





Ãëàâíàÿ ñòðàíèöà | Áèáëèîòåêà | Ñòàòüè | Êàðòà ñàéòà | Îòçûâû î ñàéòå

www.diagram.com.ua

www.diagram.com.ua
2000-2026